From a roadside dhaba to three cities
Noor Mahal started in 1998 as a six-table dhaba on the Grand Trunk Road. The recipes have not changed: halal meat bought fresh every morning, desi ghee, whole spices ground in-house and charcoal, never gas.

Charcoal karahi, dum biryani and BBQ cooked the way our grandmothers taught us. Dine in, take away, or have it at your door.

Aged basmati, saffron and bone-in mutton, sealed and slow cooked in the handi.

Desi chicken, tomatoes, green chillies and ginger, finished in white butter.

Seekh kebab, chicken tikka, malai boti and reshmi kebab, straight off the coals.
Noor Mahal started in 1998 as a six-table dhaba on the Grand Trunk Road. The recipes have not changed: halal meat bought fresh every morning, desi ghee, whole spices ground in-house and charcoal, never gas.

Khayaban-e-Ittehad, DHA Phase 6
Daily 12 pm to 1 am
Dine in · Takeaway · Delivery
MM Alam Road, Gulberg III
Daily 12 pm to 12 am
Dine in · Takeaway · Delivery
Jinnah Super Market, F-7
Daily 12 pm to 12 am
Dine in · Takeaway · Delivery
Chat with Noor, our assistant. Ask about the menu, spice levels or allergens, book a table or place a delivery order, any time of day.
WhatsApp us. Same assistant, same answers, in English or Urdu.
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