A Pakistani feast of karahi, biryani, seekh kebabs and naan
Karachi · Lahore · Islamabad

Slow fire. Old recipes.

Charcoal karahi, dum biryani and BBQ cooked the way our grandmothers taught us. Dine in, take away, or have it at your door.

Signature dishes

What people drive across town for

Mutton biryani in a copper handi

Mutton Dum Biryani

Aged basmati, saffron and bone-in mutton, sealed and slow cooked in the handi.

Chicken karahi in an iron wok

Peshawari Karahi

Desi chicken, tomatoes, green chillies and ginger, finished in white butter.

Seekh kebabs and chicken tikka on charcoal

Charcoal BBQ Platter

Seekh kebab, chicken tikka, malai boti and reshmi kebab, straight off the coals.

Noor Mahal dining room with brass lamps and green booths
Our story

From a roadside dhaba to three cities

Noor Mahal started in 1998 as a six-table dhaba on the Grand Trunk Road. The recipes have not changed: halal meat bought fresh every morning, desi ghee, whole spices ground in-house and charcoal, never gas.

Gulab jamun, kheer and chai

1998since
3cities
4.8Google rating
Branches

Find your nearest Noor Mahal

Karachi

Khayaban-e-Ittehad, DHA Phase 6

Daily 12 pm to 1 am

Dine in · Takeaway · Delivery

Lahore

MM Alam Road, Gulberg III

Daily 12 pm to 12 am

Dine in · Takeaway · Delivery

Islamabad

Jinnah Super Market, F-7

Daily 12 pm to 12 am

Dine in · Takeaway · Delivery

Reservations and orders

Book a table or order in a minute

1

Chat with Noor, our assistant. Ask about the menu, spice levels or allergens, book a table or place a delivery order, any time of day.

2

WhatsApp us. Same assistant, same answers, in English or Urdu.

3

Use the form. We confirm your table by SMS within minutes.